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Only the best grapes selected from oldest vines make it into the Cru which is then aged for 12-18 months in oak
fruity style of wine with loads of honey on the nose
creamy mousse
Steve also consults for some of California's biggest names
Diatomists 12 Year Old Oloroso 37.5cl Soutiran Only the best grapes selectedTasting Note: Brilliant mahogany lights up the glass and prepares you for an alluring toasted hazelnut aroma. Made from 100% Palomino aged for 12 years in bota, this is a very silky and fine Oloroso with a luscious feel in the mouth. Orange peel gives a pronounced freshness to complement a backbone of brooding, nutty flavours. On the end the solera comes to the fore leaving a vanilla and cigar box finish which is persistent and long. The perfect
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